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On-site Sales Force
Our equipment experts come to your facility. We can evaluate your specific needs and make recommendations on how you can set up your facility for the most efficient opertation. Your professional United sales representative will take measurements, review your menu, and spend time talking with you about ideas you want to see in place. Our sales reps will give you a quote on your equipment and provide all specifications needed.
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| Computer Aided Drafting United has a design team to assist you in designing your kitchen and dining areas. Our staff will design your kitchen operation with efficiency and profitability in mind. We develop a plan of the serving area to optimize space while still being functional. Mechanical plans supply full rough-in documents to include electrical, plumbing, gas and exhaust hood ventilation hookups. We will work with your architect or engineer to take care of all the details.
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Delivery After you have purchased your equipment United has the staff to complete the job. We will deliver your equipment, uncrate it, and set it in place. The equipment will be ready for the plumbers and electricians to do the final hookup. Look for trucks to make a delivery from 8:00 a.m. to 5:00 p.m. Monday through Friday in the Raleigh area…On Tuesdays and Thursdays deliveries are made from 8:00a.m. to 5:00 p.m. to Durham, Chapel Hill, and the Research Triangle park. These deliveries are made free of charge with orders above $50. Deliveries to other areas can be set up through your sales person or sent by UPS or freight lines. |
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